Sunday, November 16, 2008

cinnamon-sugar croissants

these were delicious

cinnamon sugar
powdered sugar
stuff for dough

step 1) make the dough. every recipe is different, so find one you like and make it. roll it out into a sheet and cut it into long, kinda thin triangles.
step 2) before rolling the triangles, lightly sprinkle cinnamon sugar on one side. roll each triangle and place evenly on a greased cookie sheet. sprinkle cinnamon sugar on top of each croissant, and bake at 350* for about 20 minutes(times vary) or until golden.
to make frosting) add butter, powdered sugar, and a bit of milk to a bowl and stir. amounts vary depending on how much you want. make it sweeter than normal (when put on the bread it balances out perfectly)
dip the bread in the frosting and enjoy!!

these are absolutely delicious. i suggest you try it out. you will be very pleased.


Kate Kayn said...


That looks yummy...

Elizabeth said...

Hi Kayla, The croissants look yummy.
I'm finishing up my Xmas shopping, can you email me ideas for you and Nathan? Please :-)
Email me at luv4dolls2 'at'
Thank you and have a wonderful Thanksgiving. Love, Aunt Elizabeth

Angel said...

Those look wonderful. Did you make the dough from scratch. If you did the layered buttered dough i can give you a great danish braid recipe for doing fillings with it.
Great job kayla girl!