Cherry pie is DELICIOUS! i made it and ate it for the first time.
Since it was my first time, i got pre-made pie crust(2 dough crusts, not the crumbly gram cracker ones), and 1 can of pre-made cherry filling. the rest of the filling was real cherries.
i cut all the real cherries in half to get the seeds out, then i just poured all the filling in one of the pie crusts. i flattened the other one and cut it into strips to lay across the top, making the cool criss-crossy pattern. then i popped it in the oven at 425 degrees for 15 minutes, then lowered the temperature to 325 for another 30 minutes.
i let the pie cool for about 30 minutes, then ate it! i kinda failed at cutting a piece and getting it on the place neatly so it actually looked like a slice of pie, but i covered my failure up with some whipped cream and a strategically placed raspberry. the pie was amazing!!! i can't wait to make it again!
4 years ago